TRADITIONAL GREEK YOGURT

Experience the authentic taste of Olympiana Real Greek Yogurt - hand-strained in cheese cloth (Tsantila) for 40 hours, ensuring a rich, creamy texture. Made with whole milk and packed with 20g of protein, this yogurt is naturally thickened by straining out water, delivering a pure and traditional Greek flavor. Handmade in Greece.

Milk Preparation:

Whole milk is used as the base ingredient.

Fermentation:

The milk is cultured with beneficial bacteria to turn it into yogurt.

Straining Process:

The yogurt is hand-strained in cheesecloth (Tsantila) for 40 hours.

Thickening Naturally:

Water is naturally strained out, making the yogurt thick and rich without adding artificial thickeners.

Final Product:

The yogurt is creamy, high in protein (20g per serving), and made with an authentic Greek process.

This yogurt is handmade in Greece using traditional techniques for a genuine taste and texture.

  • Whole Milk - As the base ingredient
  • Live Active Cultures (Beneficial Bacteria) - For fermentation
  • Cheesecloth (Tsantila) - Used for straining (not an edible ingredient but part of the process)
  • Time & Natural Fermentation - No artificial thickeners added

The Making of Greek Yogurt

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TRADITIONAL GREEK YOGURT

  • 20g protein per cup
  • Strained by hand in cheesecloth
  • Grass-fed liquid milk. No additives
  • The ONLY brand actually made in Greece