We're keeping things real by using honest ingredients and time-honored Greek methods. No shortcuts here.
We only use fresh milk from our family and neighborhood farms' happy, grass-fed sheep. No fillers, just pure goodness.
We’re committed to a greener future. Our dairy farm is 100% off grid, and our manufacturing is 100% powered by the sun.
We believe in a fair deal for everyone, from our farmers and cheesemakers to our valued partners and customers.
Olympiana Creamery has its roots both in Boston USA, and beautiful Greece.
Olympiana Creamery's story begins in 2009 with Paul, a Boston born native with a passion for food and nature. Inspired by the incredible culinary scene in
New England and his friendships with a few super talented James Beard winning chefs such as Ana Sortun, Paul began distributing his family's extra virgin olive oil to restaurants. Soon he saw the potential for high-quality, authentic Greek dairy products.
It was this and his love of nature, animals, Greek food, and green energy (link to powered by the Greek Sun page) , that led him to his new life on an off-grid solar powered dairy farm in Greece, and the eventual founding of Olympiana Creamery.
Since 2011 most of our company cars have been 100% EV, but last year we cut the cord and went off grid, we produce all our own power , a tremendous feat that we are very proud of.
See our Offgrid Renewable Energy System in Realtime!
Follow this link to see Olympiana Creamery's Sheep Farm solar power system
