Our belief in clean food, natural food, goes way beyond the greenwashing that billion dollar brands do. We moved from the comforts and high paying jobs of the Boston suburbs, to an off grid solar powered sheep farm in Greece, definitely not an easy way to earn a living!
Our home is nestled amongst an olive grove, where we make our own extra virgin olive oil for our use, but in higher yield good years, export it to the US to some chef friends of ours. Our famous Olympiana Early Harvest Extra Virgin Olive oil is made by the same family in Kalamata Greece for us, for the last 35 years.
We produce much of what we eat here, fruit, vegetables, olive oil, wine (not that good yet 😊) , most of our meat, eggs, and of course cheese and yogurt
We love bringing our customers, salespeople, and brokers from the US to visit us here, to get a hands-on experience of our brand values in practice.
"That's me Paul"
"Johnny the guardian llama"
"Sheep grazing freely"
"Lambs in the olive grove"