Olympiana Creamery has its roots both in Boston USA, and beautiful Greece.
Born in Boston. Made in Greece.
Olympiana Creamery's story begins in 2009 with Paul, a Boston born native with a passion for food and nature. Inspired by the incredible culinary scene in
New England and his friendships with a few super talented James Beard winning chefs such as Ana Sortun , Paul began distributing his family's extra virgin olive oil to restaurants. Soon he saw the potential for high-quality, authentic Greek dairy products.
It was this and his love of nature, animals, Greek food, and green energy (link to powered by the Greek Sun page) , that led him to his new life on an off-grid solar powered dairy farm in Greece, and the eventual founding of Olympiana Creamery.
