PDO Halloumi Grilling Cheese

PDO HALLOUMI GRILLING CHEESE

Indulge in the **authentic taste of PDO Halloumi Grilling Cheese**, a **traditional Cypriot delicacy**. Made from a blend of **goat’s, sheep’s, and cow’s milk**, this **PDO-certified** cheese is known for its unique ability to **hold its shape when grilled or fried**. With a **delicate, slightly salty flavor and a satisfyingly chewy texture**, it is the perfect addition to your grilling experience.

Milk Selection:

A combination of **goat’s, sheep’s, and cow’s milk** is carefully selected.

Curdling & Pressing:

The milk is curdled and pressed into traditional Halloumi blocks.

Brining & Maturation:

The cheese is placed in a **sea salt brine** to develop its signature taste.

Final Product:

The result is a **semi-hard, grillable cheese** with a rich, slightly tangy, and savory flavor.

Certified as **PDO Halloumi**, ensuring **authenticity and traditional quality**.

  • Goat’s, Sheep’s & Cow’s Milk - For an authentic and balanced flavor.
  • Live Cultures & Rennet - Used in the curdling process.
  • Sea Salt - Enhances taste and acts as a natural preservative.
  • Brining Process - Develops the cheese’s signature firm texture.

The Making of Greek Yogurt

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