Greek Sheep Ghee

GREEK SHEEP GHEE

Experience the rich, creamy texture and nutritional goodness of Greek Sheep Ghee by Olympiana Creamery. Made from 100% grass-fed sheep’s milk, this premium ghee is a healthy and flavorful alternative to regular cooking fats. With its golden color, nutty aroma, and smooth consistency, it enhances the taste of your dishes while offering numerous health benefits.

Milk Collection:

100% grass-fed sheep’s milk is sourced for the ghee.

Slow Cooking:

The milk is simmered at a low temperature to extract pure golden ghee.

Clarification Process:

Milk solids are separated naturally, ensuring a lactose-free final product.

Packing & Storage:

The ghee is filtered, hand-poured into glass jars, and sealed for freshness.

Final Product:

Rich, creamy Greek Sheep Ghee with a nutty aroma, high in healthy fats and nutrients.

  • 100% Grass-Fed Sheep’s Milk - The pure and natural base ingredient.
  • Rich in Omega-3 & CLA - Supports heart health and digestion.
  • No Preservatives or Additives - Completely pure and traditional.
  • Slow-Cooked for Nutrient Retention - Preserving essential vitamins A, D, E, and K.

The Making of Greek Yogurt

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GREEK SHEEP GHEE

  • 100% sheep's milk
  • Lower in lactose
  • Higher in CLA
  • Made in traditional method to achieve near 100% purity

GREEK SHEEP BUTTER

  • 100% sheep's milk
  • Lower in lactose
  • 85% butterfat, highest any brand
  • The only brand of Greek Sheep Butter available in the US

TRADITIONAL GREEK YOGURT

  • 20g protein per cup
  • Strained by hand in cheesecloth
  • Grass-fed liquid milk. No additives
  • The ONLY brand actually made in Greece