Grass-Fed Barrel Aged PDO Feta

GRASS-FED BARREL AGED PDO FETA

Experience the authentic taste of **Grass-Fed Barrel Aged PDO Feta**, crafted using traditional Greek methods. Made from **100% grass-fed sheep’s and goat’s milk**, this feta is aged in wooden barrels for **at least 4 months**, giving it a **rich, tangy flavor and creamy texture**. A certified **Protected Designation of Origin (PDO)** product, ensuring **authenticity and superior quality**.

Milk Collection:

Fresh, grass-fed sheep’s and goat’s milk is collected from local farms.

Curdling & Fermentation:

The milk is naturally cultured and curdled using traditional methods.

Barrel Aging:

The feta is aged in wooden barrels for **at least 4 months**, enhancing its flavor.

Final Product:

The result is a creamy, tangy, and authentic Greek feta cheese with **rich umami notes**.

This feta is PDO-certified, guaranteeing its quality and origin.

  • 100% Grass-Fed Sheep’s & Goat’s Milk - For a rich and authentic flavor.
  • Live Cultures & Rennet - To aid in natural fermentation.
  • Sea Salt - Enhances the natural taste and preserves freshness.
  • Traditional Wooden Barrel Aging - Develops a unique, complex flavor.

The Making of Greek Yogurt

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